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Veltem's leftover

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

30.3

EBC (ebcmorey):

20.3

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.80 kg	Belgian - Pilsner9.8 kg Pilsner	37	2.77	70.5%
2.50 kg	Belgian - Biscuit2.5 kg Biscuit	35	59.88	18%
1.10 kg	German - Acidulated Malt1.1 kg Acidulated Malt	27	7.58	7.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	121.26	3.6%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Nugget55 g Nugget Hops	Leaf/Whole	14	Boil	70 min	23.03	44%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.69	40%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	70 min	6.58	16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Nugget (Leaf/Whole) 55 g Nugget (Leaf/Whole) Hops	23.03	44%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	7.27	56%
125 g / $ 0.00

Priming

Method: co2

Target Water Profile

Leidingwater Veltem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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