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Ryesolation Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday December 1st 2019

Oatmeal Milk stout

by brewdaddy

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 25

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

24.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.5%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	51.6%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.5%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.8%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	12.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops		Leaf/Whole	5	Boil	40 min	24.43	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Leaf/Whole)		24.43	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	20 min
5 gal	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.061
FG 1.012

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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