Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
2.5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: dextrose
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Kiels Leftovers" Ordinary Bitter beer recipe by LagerLout. All Grain, ABV 5.02%, IBU 0, SRM 19.32, Fermentables: (Pale 2-Row, Caramel Pils, Medium Crystal Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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