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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday December 1st 2019

Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

28.7

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Golden Promise25 lb Golden Promise	37	3	74.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9%
2.40 lb	Corn Sugar - Dextrose2.4 lb Corn Sugar - Dextrose	42	0.5	7.2%
33.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort	0 min	4.14	1.2%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	First Wort	0 min	5.37	1.2%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	4.71	1.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.22	12%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	5.46	12%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.79	12%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		12%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		12%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		12%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8%
24.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops	8.36	21.2%
8.30 oz	Galaxy (Pellet)	10.83	33.2%
8.30 oz	Mosaic (Pellet)	9.5	33.2%
3 oz	Citra (Leaf/Whole)		12%
24.90 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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