View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Seltzer Test Batch #1

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

9.2 °P

Final Gravity:

-0.0 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Briess - Dextrose1.75 kg Dextrose		45.5	1	100%
1.75 kg / $ 0.00

Yeast

Lallemand - EC-1118

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	-12 - -1 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!