Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
47 Hops - Mandarina Bavaria (10.7 AA)42 g 47 Hops - Mandarina Bavaria (10.7 AA) Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
66.35 |
100% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
47 Hops - Mandarina Bavaria (10.7 AA) (Pellet) 42 g 47 Hops - Mandarina Bavaria (10.7 AA) (Pellet) Hops |
|
66.35 |
100% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
11 L |
|
Sparge |
67 °C |
73 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"OHIPA Mandarina" Specialty IPA: New England IPA beer recipe by Stane. All Grain, ABV 4.63%, IBU 66.35, SRM 3.85, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Flaked Barley) Hops: (47 Hops - Mandarina Bavaria (10.7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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