BPA Beer Recipe | All Grain Cream Ale | Brewer's Friend
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BPA

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday November 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.84 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BPA" Cream Ale beer recipe by Cuervo. All Grain, ABV 4.64%, IBU 15.84, SRM 3.04, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Barley, CaraFoam) Hops: (Northern Brewer, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 23:16 UTC
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