Seis ale 28 Beer Recipe | Partial Mash Old Ale | Brewer's Friend
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Seis ale 28

334 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday November 30th 2019
1.101
1.018
10.9%
75.0
20.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Sparkling Amber9 lb DME Sparkling Amber 44.6 10 67.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.5%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 1.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.57 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.53 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 16.96 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.03 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.03 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.91 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seis ale 28" Old Ale beer recipe by Brewer #191421. Partial Mash, ABV 10.91%, IBU 75.04, SRM 20.48, Fermentables: (DME Sparkling Amber, CaraAroma, CaraFoam, Melanoidin, Amber, Aromatic Malt) Hops: (Simcoe, Mosaic, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 22:32 UTC
NEW Water Requirements:
Seis ale 28
Equipment Profile Used

System Default

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Water Requirements:
Seis ale 28
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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