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IBRIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doomsday Brewing , Aaron
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday December 16th 2013

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (rager):

88.3

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.44 lb	American - Pale 2-Row11.443 lb Pale 2-Row	37	1.8	68.2%
3 lb	American - Rye3 lb Rye	38	3.5	17.9%
0.16 lb	American - Caramel / Crystal 40L0.1562 lb Caramel / Crystal 40L	34	40	0.9%
0.19 lb	American - Caramel / Crystal 120L0.1875 lb Caramel / Crystal 120L	33	120	1.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3%
16.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	13.5	Boil	60 min	39.99	0.8%
30.50 g	Glacier30.5 g Glacier Hops	Pellet	5.6	Boil	30 min	12.77	1.1%
30.50 g	Centennial30.5 g Centennial Hops	Pellet	8.7	Boil	30 min	19.83	1.1%
30.50 g	Glacier30.5 g Glacier Hops	Pellet	5.6	Boil	15 min	6.14	1.1%
30.50 g	Centennial30.5 g Centennial Hops	Pellet	8.7	Boil	15 min	9.54	1.1%
30.50 g	Glacier30.5 g Glacier Hops	Pellet	5.6	Boil	0 min		1.1%
30.50 oz	Centennial30.5 oz Centennial Hops	Pellet	8.7	Boil	0 min		31.2%
30.50 oz	Glacier30.5 oz Glacier Hops	Pellet	5.6	Dry Hop	10 days		31.2%
30.50 oz	Centennial30.5 oz Centennial Hops	Pellet	8.7	Dry Hop	10 days		31.2%
2,768.48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	39.99	0.8%
33.73 g	Glacier (Pellet)	18.91	34.5%
63.15 g	Centennial (Pellet)	29.37	64.6%
2,768.48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.66 qt		Infusion	--	147 °F	90 min
5.89 gal	First Infusion complete runoff before sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Wyeast Yeast Nutrient		Other	Boil	5 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Central Spokane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,035

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Brews

Public: Yup, Shared
Last Updated: 2013-12-16 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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