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Synco Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.0

SRM (morey):

6.8

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg American - Pale Ale	37	3.5	44.4%
2 kg	American - Buckwheat Malt - Gluten Free2 kg Buckwheat Malt - Gluten Free	25	2	22.2%
2 kg	American - White Wheat2 kg White Wheat	40	2.8	22.2%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Horizon28 g Horizon Hops	Pellet	12.5	First Wort	60 min	25.17	16.7%
28 g	Santiam28 g Santiam Hops	Pellet	6.5	Boil	10 min	4.31	16.7%
28 g	Horizon28 g Horizon Hops	Pellet	12.5	Boil	1 min	0.99	16.7%
28 g	Santiam28 g Santiam Hops	Pellet	6.5	Boil	1 min	0.51	16.7%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.97	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Horizon (Pellet) 56 g Horizon (Pellet) Hops	26.16	33.4%
56 g	Santiam (Pellet) 56 g Santiam (Pellet) Hops	4.82	33.4%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	1.97	33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	80 °C	70 °C	60 min
30 L	Sparge	78 °C	73 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 50 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Snag End Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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