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Bock#2

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday December 16th 2013

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

34.5

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Munich Light7 lb Munich Light	34	10	59.3%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	25.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.2%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	4.2%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	3.4%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	3.4%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	31.85	80%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	2.61	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	31.85	80%
0.25 oz	Domestic Hallertau (Pellet)	2.61	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	127 protein rest	Infusion	--	147 °F	20 min
5.5 qt	149 beta rest	Decoction	--	212 °F	20 min
4 qt	158 alpha rest	Decoction	--	212 °F	45 min
23 qt	Sparge	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 each	Campden	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12lbs CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use decotcion

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 23:53 UTC
Snapshot Created: 2013-12-16 17:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bock#2

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