Great Lakes Christmas Ale Clone Beer Recipe | BIAB Winter Seasonal Beer by willlahey | Brewer's Friend

Great Lakes Christmas Ale Clone

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 30th 2019
Similar Recipes

Great Lakes Christmas Ale Clone

by Cameron

OG: 1.071 FG: 1.017 ABV: 7.2% IBU: 31

12 Dogs of Christmas Clone

by Dy

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 32

1.070
1.016
7.2%
31.4
11.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.6%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.5%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 35 2 7.8%
16.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 25.79 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 10 min 5.62 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 70 °F 154 °F 60 min
3.5 gal Sparge 70 °F 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 1 hr.
1 oz Ginger Root Spice Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Great Lakes Christmas Ale Clone" Winter Seasonal Beer recipe by willlahey. BIAB, ABV 7.15%, IBU 31.41, SRM 11.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Cluster, Hallertau Blanc) Other: (Cinnamon Stick, Ginger Root, Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
765
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 20:52 UTC
NEW Water Requirements:
Great Lakes Christmas Ale Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Great Lakes Christmas Ale Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information