Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
17.97 |
33.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
7.82 |
16.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
3.32 |
16.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
0.34 |
16.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
1 min |
0.19 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
26.13 |
66.7% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
3.51 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.84 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.9 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Amber Dry/Bitter [7 - 17 SRM]
"Bricio's Bitter 2.0" Ordinary Bitter beer recipe by bricio. All Grain, ABV 3.74%, IBU 29.64, SRM 8.74, Fermentables: (Finest Maris Otter, Carastan (30/37), Roasted Barley) Hops: (Fuggles, Styrian Goldings) Other: (Baking Soda, BrewTan B, Epsom Salt, Gypsum, Table Salt, Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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