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Wheat Me Halfway

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday November 30th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

39.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

14.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Great Western - Premium 2-Row4.25 lb Premium 2-Row	$ 0.75 / lb $ 3.19	37	2	54.8%
3 lb	Rahr - White Wheat3 lb White Wheat	$ 1.61 / lb $ 4.83	39.1	3.2	38.7%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	$ 1.83 / lb $ 0.92	37	6.3	6.5%
7.75 lbs / $ 8.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mighty Axe Zenia0.25 oz Mighty Axe Zenia Hops	$ 2.49 / oz $ 0.62	Pellet	14	First Wort at 200 °F	60 min	14.57	12.5%
0.25 oz	Palisade (7.5 AA)0.25 oz Palisade (7.5 AA) Hops	$ 1.29 / oz $ 0.32	Pellet	7.5	First Wort at 200 °F	60 min	7.8	12.5%
0.25 oz	Mighty Axe Zenia0.25 oz Mighty Axe Zenia Hops	$ 2.49 / oz $ 0.62	Pellet	14	Boil at 200 °F	20 min	8.02	12.5%
0.25 oz	Palisade (7.5 AA)0.25 oz Palisade (7.5 AA) Hops	$ 1.29 / oz $ 0.32	Pellet	7.5	Boil at 200 °F	10 min	2.57	12.5%
0.50 oz	Mighty Axe Zenia0.5 oz Mighty Axe Zenia Hops	$ 2.49 / oz $ 1.25	Pellet	14	Whirlpool at 195 °F	0 min	3.99	25%
0.50 oz	Palisade (7.5 AA)0.5 oz Palisade (7.5 AA) Hops	$ 1.29 / oz $ 0.65	Pellet	7.5	Whirlpool at 195 °F	0 min	2.14	25%
2 oz / $ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mighty Axe Zenia (Pellet)	$ 2.49 / oz $ 2.49	26.58	50%
1 oz	Palisade (7.5 AA) (Pellet)	$ 1.29 / oz $ 1.29	12.51	50%
2 oz / $ 3.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 qt	Strike	160 °F	152 °F	60 min
12.5 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.17 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	orange peel		Spice	Boil	15 min.
1 tsp	grains of paradise		Spice	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 1.50 / each $ 1.50
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 1.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Public: Yup, Shared
Last Updated: 2020-05-03 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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