Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:154
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"BRU-1 SMASH" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 4.24%, IBU 36.01, SRM 2.89, Fermentables: (German - Pilsner) Hops: (BRU-1) Other: (Gypsum)
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Last Updated: 2019-11-30 15:36 UTC
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NEW Water Requirements:
BRU-1 SMASH
Equipment Profile Used
System Default
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Water Requirements:
BRU-1 SMASH
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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