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Kneepa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82.6% (brew house)
Source: Kris
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday November 30th 2019

Elessar (Hazy IPA)

by ASZanella

OG: 1.067 FG: 1.018 ABV: 6.8% IBU: 24

Fruit Fusion IPA

by quella627

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

21.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	84.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.58	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.14	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.24	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	5.58	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.14	33.3%
3 oz	Simcoe (Pellet)	8.24	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	161 °F	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB
double milled grains

Pre boil gravity was 1.058 @7 gal
OG was 1.069 @5.75 gal
FG was 1.012
Calculated a brewhouse eff. of 82.6% and a little higher abv @ 7.4% than original recipe.

Racked into kegs @12 days. Refrigerated overnight and force carbed @2.5 vols

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2019-12-18 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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