Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
9.5% |
|
4 lb |
Flaked Oats4 lb Flaked Oats |
|
33 |
2.2 |
19% |
|
14 lb |
LINC Malt - Spokane Pilsner (Palouse Pints)14 lb Spokane Pilsner (Palouse Pints) |
|
37 |
1.85 |
66.7% |
|
1 lb |
LINC Malt - Light Munic (Palouse Pints)1 lb Light Munic (Palouse Pints) |
|
33.7 |
42.8 |
4.8% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
20.33 |
25% |
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
10.67 |
25% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Dry Hop at 40 °F
|
2 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Ekuanot (Pellet) 3.9999999908503 oz Ekuanot (Pellet) Hops |
|
31 |
50% |
|
4 oz |
Simcoe (Lupulin Pellet) 3.9999999908503 oz Simcoe (Lupulin Pellet) Hops |
|
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 gal |
1st |
Infusion |
-- |
145 °F |
60 min |
|
6.7 gal |
2nd |
Sparge |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
1st try at a hazy using my home grown hops.
I'll at hops at Power Out (My cast iron stovetops cools slow)
Notes: I used Imperial Juice Yeast in 5g and Imperial Barbarian in another.
This beer came out very light, not a lot of flavor. It might be a good transition beer for the Coors Light crowd.
The yeast difference is very subtle. Juice added a slight slight lemon flavor that is pretty nice. Barbarian didn't seem to add any flavor.
I added 2oz Simcoe to the Juice Keg to see if I can get more flavor.
Simcoe helped a bunch. Good beer now. Added it to the Barbarian Keg. I like the Juice yeast better.
Brewing again, this time using Ekuanot Hop pellets in boil rather than the fresh hops. I'm going to stick with the Simcoe in the chilled keg for 2 days. That worked great.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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