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Hoppy Dark Ale V2

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday November 29th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

45.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light		35	4	90.1%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
95 g	Weyermann - Carafa Special Type III95 g Carafa Special Type III	29.9	525	5.7%
70 g	Gladfield - Light Chocolate Malt70 g Light Chocolate Malt	32.7	355	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Enigma5 g Enigma Hops	Pellet	17.4	Boil	15 min	14.62	27.8%
9 g	Yakima Chief Hops - Centennial9 g Centennial Hops	Pellet	9.3	Boil	30 min	21.79	50%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	14.1	Boil	15 min	8.62	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Enigma (Pellet) 5 g Enigma (Pellet) Hops	14.62	27.8%
9 g	Yakima Chief Hops - Centennial (Pellet) 9 g Centennial (Pellet) Hops	21.79	50%
4 g	Chinook (Leaf/Whole) 4 g Chinook (Leaf/Whole) Hops	8.62	22.2%
18 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-10 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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