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Hops Kill Nazis

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday November 29th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

68.1

SRM (mosher):

13.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale	38	3.75	70%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	20%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Chinook13.5 g Chinook Hops	Pellet	14.1	Boil	60 min	68.13	10.1%
25 g	Chinook25 g Chinook Hops	Pellet	14.1	Boil	0 min		18.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		18.7%
70 g	Chinook70 g Chinook Hops	Pellet	14.1	Dry Hop	14 days		52.4%
133.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108.50 g	Chinook (Pellet) 108.5 g Chinook (Pellet) Hops	68.13	81.2%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		18.7%
133.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 qt	Infusion	150 °F	150 °F	60 min
8.8 qt	Sparge	170 °F	170 °F	10 min
7.3 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 tsp	Irish Moss		Fining	Boil	15 min.
0.20 tsp	gelatin		Fining	Secondary	1 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Harrisonburg City Water 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-11-29 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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