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Lil Raspy

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday November 29th 2019

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

48.1

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	65.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.5%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	7.5%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	5%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	5%
5 oz	American - Chocolate5 oz Chocolate	29	350	3.1%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.9%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	2.5%
3 oz	Weyermann - Carafa Special Type III3 oz Carafa Special Type III	29.9	525	1.9%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.58	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.75	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.58	33.3%
1 oz	Centennial (Pellet)	13.75	33.3%
1 oz	Cascade (Pellet)	4.77	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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