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Bruja Negra

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)

Created: Friday November 29th 2019

Original Gravity:

1.116

Final Gravity:

1.033

ABV (standard):

10.9%

IBU (tinseth):

31.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	23.92	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	4.78	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Aroma	0 min		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	2.38	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	26.3	66.7%
2 oz	Northern Brewer (Pellet)	4.78	33.4%
6 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG: 1.026
Aged in used 7S Oak Barrel 1 1/2 weeks.
Bottled 1-12-2020 - 3.5 Gallons

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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