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Liten, men stor

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 337 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Friday November 29th 2019

Original Gravity:

1.110

Final Gravity:

1.014

ABV (standard):

12.5%

IBU (tinseth):

213.2

SRM (morey):

18.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	3.75	73.1%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	2.8%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	90	2.8%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	160	1.4%
0.45 kg	Briess - DME Pale Ale0.45 kg DME Pale Ale - (late boil kettle addition)	45	6	6.2%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	13.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8	Boil	90 min	41.67	6.2%
45 g	Centennial45 g Centennial Hops	Pellet	8	Boil	30 min	44.91	9.3%
60 g	Chinook60 g Chinook Hops	Pellet	11	Boil	30 min	82.33	12.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	15 min	22.15	5.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	22.15	5.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	11	Boil	0 min		10.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		10.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		20.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	11	Dry Hop	0 days		20.6%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	86.58	15.5%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	82.33	12.4%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	22.15	36.1%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	22.15	36.1%
485 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	60 min
		--	78 °C	20 min
17.4 L	Temperature	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (meskevann): 8 gram CaCO3 (kun mesk): 2 gram / NaHCO3 (kun mesk): 2 gram / CaSO4 (skyllevann): 2 gram /
Mash Chemistry and Brewing Water Calculator

Notes

Vannjustering

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-21 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Liten, men stor

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