Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Sterling0.4 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
14.18 |
21.1% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.49 |
52.6% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
13.62 |
26.3% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Sterling (Pellet) 0.89999999794131 oz Sterling (Pellet) Hops |
|
27.8 |
47.4% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
3.49 |
52.6% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Fly Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 72 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Marcus belge" Belgian Pale Ale beer recipe by MARCUS33. All Grain, ABV 5.48%, IBU 31.3, SRM 6.74, Fermentables: (ESB Malt, Bonlander Munich Malt 10L, Château Biscuit, Melanoidin, Cane Sugar) Hops: (Sterling, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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