Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Leaf/Whole |
4.6 |
First Wort
|
0 min |
49.11 |
33.3% |
|
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
7.98 |
33.3% |
|
5 oz |
Hersbrucker5 oz Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
5 min |
4.97 |
33.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
RIMS ramp-up |
Infusion |
113 °F |
165 °F |
90 min |
|
9 gal |
|
Batch Sparge |
185 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"XX homage" Belgian Pale Ale beer recipe by Mike Shea. All Grain, ABV 6.52%, IBU 62.06, SRM 3.35, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tettnanger, Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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