Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
41 lb |
Apple41 lb Apple |
|
5.6 |
0 |
94.3% |
|
2 lb |
Honey (Buckwheat)2 lb Honey (Buckwheat) |
|
35 |
2 |
4.6% |
|
8 oz |
Currant, red8 oz Currant, red |
|
2.7 |
0 |
1.1% |
|
43.50 lbs / $ 0.00
|
Yeast
|
Lallemand - d47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
20561
"Cider Buckwheat Honey" Other Specialty Cider or Perry beer recipe by Richard F Shoff Jr. All Grain, ABV 5.92%, IBU 0, SRM 1.28, Fermentables: (Apple, Honey (Buckwheat), Currant, red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 14:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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