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Kviek session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleworks
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday November 29th 2019

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

70.0

SRM (morey):

4.3

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	43.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	17.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	17.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	4.3%
11.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	60 min	45.08	11.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	17.4	18.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	5.6	18.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.96	9.3%
230 g	Mandarina Bavaria230 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		42.6%
540 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	45.08	11.1%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	19.36	27.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.6	18.5%
230 g	Mandarina Bavaria (Pellet) 230 g Mandarina Bavaria (Pellet) Hops		42.6%
540 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	65 °C	65 °C	60 min
15 L	Temperature	95 °C	65 °C	10 min
15 L	Batch Sparge	100 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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