Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
340 g |
Cascade340 g Cascade Hops |
|
Pellet |
7.1 |
Boil at 100 °C
|
60 min |
14.78 |
11.7% |
|
340 g |
Cascade340 g Cascade Hops |
|
Pellet |
7.1 |
Boil at 100 °C
|
35 min |
12.25 |
11.7% |
|
420 g |
Saaz420 g Saaz Hops |
|
Pellet |
3.65 |
Boil at 100 °C
|
15 min |
4.66 |
14.5% |
|
600 g |
Citra600 g Citra Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
5 min |
9.74 |
20.7% |
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7.1 |
Dry Hop
|
0 days |
|
10.3% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
0 days |
|
10.3% |
|
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
10.3% |
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
10.3% |
|
2,900 g
/ $ 0.00
|
Yeast
|
- ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1954 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"AMBER CU MIERE" American Amber Ale beer recipe by HASEGAN VALER. All Grain, ABV 5.8%, IBU 41.43, SRM 12.08, Fermentables: (Pilsner, CaraBohemian, Bohemian Pilsner, Munich, Honey) Hops: (Cascade, Saaz, Citra, Amarillo, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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