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Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

4.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday November 29th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

48.9

SRM (morey):

47.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.20 lb	United Kingdom - Maris Otter Pale32.2 lb Maris Otter Pale	38	3.75	73.9%
2.80 lb	American - Caramel / Crystal 80L2.8 lb Caramel / Crystal 80L	33	80	6.4%
4.25 lb	American - Chocolate4.25 lb Chocolate	29	350	9.8%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	3.4%
2.80 lb	Flaked Barley2.8 lb Flaked Barley	32	2.2	6.4%
43.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	60 min	43.86	42.9%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	2.44	21.4%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.56	21.4%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	0 min		7.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	43.86	42.9%
2 oz	Crystal (Pellet)	2.44	28.5%
2 oz	Willamette (Pellet)	2.56	28.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Near end of Fermentation -
(a) 5 gallons to for cask (added priming sugar) - https://www.brewersfriend.com/beer-priming-calculator/ (1.5 vols)
(b) 5 gallons to keg
(c) remainder, yeast removed - raspberry puree and bourbon barrel staves

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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