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Firestone Walker Parabola

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Thursday November 28th 2019

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

78.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	61.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.6%
1.06 lb	American - Munich - 60L1.06 lb Munich - 60L	33	60	4.7%
1.06 lb	Flaked Oats1.06 lb Flaked Oats	33	2.2	4.7%
0.92 lb	American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.92 lb	American - Caramel / Crystal 120L0.92 lb Caramel / Crystal 120L	33	120	4.1%
10.56 oz	American - Caramel / Crystal 80L10.56 oz Caramel / Crystal 80L	33	80	2.9%
4.80 oz	American - Blackprinz4.8 oz Blackprinz	36	500	1.3%
6.08 oz	American - Chocolate6.08 oz Chocolate	29	350	1.7%
1.84 lb	Dry Malt Extract - Light1.84 lb Dry Malt Extract - Light	42	4	8.1%
22.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.25 g	Columbus9.25 g Columbus Hops	Leaf/Whole	15	Boil	90 min	14.73	8%
27.82 g	Columbus27.82 g Columbus Hops	Leaf/Whole	15	Boil	60 min	41.42	24%
37.10 g	Domestic Hallertau37.1 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	14.36	32%
41.73 g	Domestic Hallertau41.73 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	8.02	36%
115.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.07 g	Columbus (Leaf/Whole) 37.07 g Columbus (Leaf/Whole) Hops	56.15	32%
78.83 g	Domestic Hallertau (Leaf/Whole)	22.38	68%
115.90 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oakland, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9/30 at 5:50 pm, racked 5 gallons into carboy with 2L starter at 1.100 OG. Adjusted efficiency to 60% to compensate for loss in OG

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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