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Proper Job

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday November 28th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

46.5

EBC (ebcmorey):

7.7

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.70 kg	Bairds - Maris Otter Pale Ale3.7 kg Maris Otter Pale Ale		37.5	5.17	100%
3.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	10	Boil	60 min	9.7	3.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	4.04	5.7%
19 g	Chinook19 g Chinook Hops	Pellet	10	Boil	15 min	15.24	10.9%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	7.02	20%
25 g	Chinook25 g Chinook Hops	Pellet	10	Whirlpool at 80 °C	0 min	3.68	14.3%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	3.65	25.7%
35 g	Cascade35 g Cascade Hops	Pellet	6.2	Whirlpool at 80 °C	0 min	3.2	20%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	28.62	28.6%
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	11.06	25.7%
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	3.65	25.7%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	3.2	20%
175 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 L	Strike	72 °C	65 °C	90 min
9.2 L	Batch Sparge	80 °C	70 °C	5 min
14.5 L	Batch Sparge	76 °C	65 °C	5 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
3 g	Gypsum		Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.5	1	10	61.4	67.3	13.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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