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Lupuloid-ish Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday November 28th 2019

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

66.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.15 kg	American - Pale 2-Row6.15 kg Pale 2-Row	37	1.8	83.9%
0.59 kg	Flaked Oats0.59 kg Flaked Oats	33	2.2	8%
0.59 kg	American - White Wheat0.59 kg White Wheat	40	2.8	8%
7.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.92	5.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	10 min	10.25	5.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9	5.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	20 min	11.46	12.8%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	14.85	12.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	13.02	12.8%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		15.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	19.38	33.3%
130 g	Ekuanot (Pellet) 130 g Ekuanot (Pellet) Hops	25.1	33.3%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	22.02	33.3%
390 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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