Hoppy Porter Beer Recipe | All Grain Robust Porter by Brewer #284297 | Brewer's Friend

Hoppy Porter

273 calories 26 g 568.261 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 568.261ml)
Carbs: 26 g (Per 568.261ml)
Created: Thursday November 28th 2019
1.052
1.011
5.3%
48.7
34.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79%
205 g United Kingdom - Crystal 90L205 g Crystal 90L 33 90 4.6%
411 g United Kingdom - Chocolate411 g Chocolate 34 425 9.3%
217 g United Kingdom - Brown217 g Brown 32 65 4.9%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 2.3%
4,433 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 9.7 Boil 90 min 39.62 29.4%
30 g Goldings30 g Goldings Hops Pellet 4 Boil 15 min 9.09 35.3%
30 g Goldings30 g Goldings Hops Pellet 4 Boil 0 min 35.3%
85 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.488 L Strike 76 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Table Salt Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 39.5 60.6 14 135
Mash Chemistry and Brewing Water Calculator
"Hoppy Porter" Robust Porter beer recipe by Brewer #284297. All Grain, ABV 5.29%, IBU 48.71, SRM 34.37, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Brown, Oat Malt) Hops: (Magnum, Goldings) Other: (Table Salt, Irish Moss, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
497
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 08:13 UTC
NEW Water Requirements:
Hoppy Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Porter
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information