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Fake Lager (Brewdog)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday November 28th 2019

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

37.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Pilsner Malt3.3 kg Pilsner Malt	37.3	1.93	81.1%
0.42 kg	New Zealand - Munich Malt0.42 kg Munich Malt	36.8	7.87	10.3%
0.28 kg	Crisp Malting - Caramalt 15L0.28 kg Caramalt 15L	32.7	17.5	6.9%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	1.7%
4.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Magnum7.5 g Magnum Hops	Pellet	15	Boil	90 min	17.56	12%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	45 min	10.05	8%
6.25 g	Crystal6.25 g Crystal Hops	Pellet	4.3	Boil	45 min	3.6	10%
6.25 g	Saaz6.25 g Saaz Hops	Pellet	3.5	Boil	45 min	2.93	10%
18.75 g	Crystal18.75 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	2.02	30%
18.75 g	Saaz18.75 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.64	30%
62.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Magnum (Pellet) 12.5 g Magnum (Pellet) Hops	27.61	20%
25 g	Crystal (Pellet) 25 g Crystal (Pellet) Hops	5.62	40%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.57	40%
62.50 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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