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Toowoomba Pale Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday November 28th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

37.8

EBC (ebcmorey):

11.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,200 g	Barrett Burston - Pale 2-Row3200 g Pale 2-Row	37	3.57	80%
500 g	New Zealand - Wheat Malt500 g Wheat Malt	35.4	4.19	12.5%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	83.84	6.3%
50 g	New Zealand - Medium Crystal Malt50 g Medium Crystal Malt	35.4	148.86	1.3%
4,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Super Pride20 g Super Pride Hops		Pellet	13.9	Boil	60 min	37.76	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Super Pride (Pellet) 20 g Super Pride (Pellet) Hops		37.76	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Full Volume BIAB Mash	Infusion	71 °C	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Brewbrite	Water Agt	Boil	0 min.
10 g	Yeast Nutrient	Water Agt	Boil	0 min.
6 g	Gypsum	Water Agt	Mash	90 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4 g	Epsom Salt	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Mt Lofty Toowoomba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toowoomba Pale Ale

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