Wry Smile Beer Recipe | BIAB Specialty IPA: Rye IPA by cedenburn | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wry Smile

311 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Hop Utilization: 97%
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday November 27th 2019
1.093
1.024
9.1%
89.8
13.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.2%
3 lb American - Rye3 lb Rye 38 3.5 16.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 2.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.4%
7 oz Briess - DME Traditional Dark7 oz DME Traditional Dark - (late boil kettle addition) 44.6 30 2.3%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 15.83 18.2%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 53.79 22.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.29 9.1%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 5.14 27.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop at 66 °F Day 7 8.02 13.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop at 66 °F Day 7 1.71 9.1%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 65 °F 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 22 88 92 245.7 125.4
Mash Chemistry and Brewing Water Calculator
"Wry Smile" Specialty IPA: Rye IPA beer recipe by Denny Conn. BIAB, ABV 9.06%, IBU 89.79, SRM 13.05, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat Malt, CaraFoam, DME Traditional Dark) Hops: (Mount Hood, Columbus) Other: (Gypsum, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
879
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 19:12 UTC
NEW Water Requirements:
Wry Smile
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wry Smile
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information