Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.88 |
20% |
|
100 g |
Pacific Gem100 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
17.63 |
20% |
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.32 |
20% |
|
100 g |
Waimea100 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
30 min |
11.12 |
20% |
|
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
6.67 |
20% |
|
500 g
/ $ 0.00
|
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
10 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1837 B cells required
|
|
|
- EC1118 Champagne Yeast
|
|
Amount:
|
10 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1837 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Notes
Followed by 70g of Champagne yeast EC1118
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 18:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
