Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
protein rest |
Steeping |
-- |
135 °F |
30 min |
7 qt |
|
Infusion |
-- |
155 °F |
60 min |
18 qt |
|
Sparge |
-- |
170 °F |
-- |
Priming
Method: BrownSugar
Amount: 3.8 oz
Temp: 65 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Ryan's Black Oatmeal Stout" Oatmeal Stout beer recipe by FizzleZero. All Grain, ABV 4.88%, IBU 29.42, SRM 42.23, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 15L, Black Malt, Chocolate, Rolled Oats, Melanoidin) Hops: (US Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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