Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
6 |
Boil
|
60 min |
12.97 |
50% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.64 |
33.3% |
|
5 g |
Saphir5 g Saphir Hops |
|
Pellet |
6 |
Boil
|
5 min |
0.86 |
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saphir (Pellet) 30 g Saphir (Pellet) Hops |
|
20.47 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
8 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Locktoberfest" Märzen beer recipe by Budai Dániel. All Grain, ABV 5.82%, IBU 20.47, SRM 9.58, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin) Hops: (Saphir) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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