Brown Ale Beer Recipe | All Grain American Brown Ale by Brewer #204742 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Brown Ale

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 27th 2019
1.051
1.015
4.8%
27.3
27.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
0.15 kg Crisp Malting - Black Malt0.15 kg Black Malt 25 505 3.1%
0.35 kg United Kingdom - Crystal 60L0.35 kg United Kingdom - Crystal 60L 34 60 7.2%
0.20 kg United Kingdom - Medium Crystal (Crystal 240)0.2 kg Medium Crystal (Crystal 240) 35 100 4.1%
0.15 kg German - Carafa Special Type 1 0.15 kg German - Carafa Special Type 1 29.9 340 3.1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 9.79 23.1%
22 g Northern Brewer - Williamette22 g Williamette Hops Pellet 4.7 Boil 30 min 9.6 33.8%
28 g Northern Brewer - Williamette28 g Williamette Hops Pellet 4.7 Boil 15 min 7.89 43.1%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 40 °C 40 °C 10 min
Infusion 67 °C 67 °C 60 min
Infusion 75 °C 75 °C 10 min
12.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 60 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Brewer #204742. All Grain, ABV 4.79%, IBU 27.27, SRM 27.32, Fermentables: (Maris Otter Pale, Black Malt, United Kingdom - Crystal 60L, Medium Crystal (Crystal 240), German - Carafa Special Type 1 ) Hops: (East Kent Goldings, Williamette) Other: (Antioxin SBT, Protafloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 14:57 UTC
NEW Water Requirements:
Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information