Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Priming
|
Method: co2
Amount: 18.26 psi
Temp: 59 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Stout Hooligan" Irish Extra Stout beer recipe by jmorenus. BIAB, ABV 6.49%, IBU 0, SRM 34.4, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 03:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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