Coconut Stout BIAB (RifayBrew) (v30) Beer Recipe | BIAB American Stout | Brewer's Friend
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Coconut Stout BIAB (RifayBrew) (v30)

181 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: RifayBrew
Calories: 181 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 27th 2019
14.5 °P
3.3 °P
6.1%
50.1
46.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pale Ale5.8 kg Pale Ale 38 3.4 44.6%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 19.2%
1.40 kg Belgian - Special B1.4 kg Special B 34 115 10.8%
1.40 kg Belgian - Biscuit1.4 kg Biscuit 35 23 10.8%
1.20 kg Belgian - Chocolate1.2 kg Chocolate 30 340 9.2%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 3.1%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 2.3%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 12.88 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 18.35 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 7.8 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 20 min 11.11 25%
100 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temp rest Temperature -- 65 °C 45 min
Temp rest Temperature -- 72 °C 15 min
Mashout Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
22 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2,4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

30.11.2019
13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio.

Preboil
55L на 12P-12.5Р

Postboil
50L на 14.5P захарометър и рефрактометър

във ферментатора - 48-50 литра.
06.12.2019
8Р рефрактометър, след корекцията 4.12 °P аbv 5.7%
7.5Р рефрактометър, след корекцията 3.32 °P аbv 6.11%

Кегиран на 12.12.2019 - две пълни канти, едната на 1.2 бара закачена в кегератора, другата на два бара разкачена на балкона на 2-2.2 бара.
Остава бутилиране.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 19:31 UTC
NEW Water Requirements:
Coconut Stout BIAB (RifayBrew) (v30)
Equipment Profile Used

System Default

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Water Requirements:
Coconut Stout BIAB (RifayBrew) (v30)
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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