Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
18.65 |
40% |
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
18.28 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Fuggles (Leaf/Whole) 4.9999999885628 oz Fuggles (Leaf/Whole) Hops |
|
36.93 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Temperature |
154 °F |
168 °F |
60 min |
|
10 qt |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
coriander
|
|
Spice |
Boil |
2 min. |
|
3 g |
grains of paradise
|
|
Spice |
Boil |
2 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Chicago 2015
"sQuad" Belgian Dark Strong Ale beer recipe by Mike Shea. All Grain, ABV 9.2%, IBU 36.93, SRM 25.36, Fermentables: (Pale Ale, Pilsner, CaraMunich I, Special B, Belgian - Aromatic, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Cane Sugar, German - Acidulated Malt) Hops: (Fuggles) Other: (coriander, grains of paradise, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 02:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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