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Dave's ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday November 27th 2019

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

41.3

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	95%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Target0.75 oz Target Hops	Pellet	10	Boil	60 min	29.59	33.3%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	8.32	22.2%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	5 min	3.34	22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Target (Pellet)	29.59	33.3%
1 oz	Challenger (Pellet)	11.66	44.4%
0.50 oz	East Kent Goldings (Pellet)		22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4.25 g	Gypsum	Water Agt	Mash
3.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.25 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Peachtree City,GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-19 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dave's ESB

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