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Hoppy Juicy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 27th 2019

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	75%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	First Wort	60 min	14.22	5.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	17.5	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.38	11.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		11.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		11.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	14 days		23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		11.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	14 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	14.22	5.9%
4 oz	Azacca (Pellet)	17.5	47.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.38	23.6%
2 oz	Ekuanot (Pellet)	0	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			156 °F	156 °F	50 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3.60 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 day cold crash

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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