CRYO_HOPS APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

CRYO_HOPS APA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 27th 2019
Similar Recipes

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Pale Ale 2022 HopHead

by EricOuellet

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 31

1.055
1.010
5.9%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 91.7%
500 g German - Munich Light500 g Munich Light 37 6 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 17.01 11.7%
20 g Cascade20 g Cascade Hops Pellet 7.6 Whirlpool at 77 °C 20 min 1.69 15.6%
20 g Amarillo20 g Amarillo Hops Pellet 6.3 Whirlpool at 77 °C 20 min 1.4 15.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Whirlpool at 77 °C 20 min 2.8 15.6%
10 g Cascade10 g Cascade Hops Lupulin Pellet 14.7 Whirlpool at 77 °C 20 min 1.63 7.8%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.3 Whirlpool at 77 °C 20 min 1.59 7.8%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 24.1 Whirlpool at 77 °C 20 min 2.68 7.8%
23 g Magnum23 g Magnum Hops Pellet 12 Whirlpool at 77 °C 20 min 3.07 18%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L SACCARIFICAZIONE Infusion -- 67 °C 60 min
14.3 L MASH OUT Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ACQUA SAGUARO

Recipe Picture
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 20:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top