Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
BSG - German Northern Brewer30 g German Northern Brewer Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
24.06 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
64 °C |
-- |
70 min |
Priming
Method: sucrose
Amount: 124.7 g
Temp: 18 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"red ale do rapunza" American Amber Ale beer recipe by Brewer #264945. BIAB, ABV 5.1%, IBU 24.06, SRM 11.86, Fermentables: (Pale Ale Malt, Special B, CaraMunich III, Carapils) Hops: (German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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