Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
American - Caramel / Crystal 30L3 lb American - Caramel / Crystal 30L |
|
34 |
30 |
37.5% |
2 lb |
Ireks - German - Rye2 lb German - Rye |
|
38 |
3.5 |
25% |
1.50 lb |
Ireks - German - Pale Ale1.5 lb German - Pale Ale |
|
39 |
2.3 |
18.8% |
1.50 lb |
Ireks - German - Wheat Malt1.5 lb German - Wheat Malt |
|
37 |
2 |
18.8% |
8 lbs / ₹ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Artisan - Perle0.9 oz Perle Hops |
|
Pellet |
7.1 |
Whirlpool at 208 °F
|
30 min |
4.35 |
50% |
0.90 oz |
Artisan - Perle0.9 oz Perle Hops |
|
Pellet |
7.1 |
Dry Hop at 75 °F
|
5 days |
4.35 |
50% |
1.80 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Artisan - Perle (Pellet) 1.7999999958826 oz Perle (Pellet) Hops |
|
8.7 |
100% |
1.80 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Strike = 154 |
Strike |
154 °F |
150 °F |
90 min |
Starting Mash Thickness:
3.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: sucrose
Amount: 5.6 oz
Temp: 75 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Notes
1) Primary for 60 days. Harvest yeast before secondary.
2) Secondary for a week - dry hop now.
3) Bottle condition for at least 2 months, then age as long as possible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 06:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
Discussion about this recipe:
Back To Top