View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rob's india pale ale breaking point

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 129 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday November 27th 2019

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

67.6

SRM (morey):

8.3

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	New Zealand - Pilsner Malt40 kg Pilsner Malt	37.3	1.93	83.3%
4 kg	New Zealand - Gladiator Malt4 kg Gladiator Malt	37.3	5.08	8.3%
4 kg	American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L	35	20	8.3%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
121 g	El Dorado121 g El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	27.49	13.5%
151.25 g	Centennial151.25 g Centennial Hops	Pellet	10	Boil	45 min	22.1	16.9%
151.25 g	Centennial151.25 g Centennial Hops	Pellet	10	Boil	15 min	11.95	16.9%
200 g	Mosaic200 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 18 °C	7 days		22.3%
151.25 g	Comet151.25 g Comet Hops	Pellet	11	Dry Hop at 18 °C	0 days		16.9%
121 g	El Dorado121 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.03	13.5%
895.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
121 g	El Dorado (Leaf/Whole) 121 g El Dorado (Leaf/Whole) Hops	27.49	13.5%
302.50 g	Centennial (Pellet) 302.5 g Centennial (Pellet) Hops	34.05	33.8%
200 g	Mosaic (Lupulin Pellet) 200 g Mosaic (Lupulin Pellet) Hops		22.3%
151.25 g	Comet (Pellet) 151.25 g Comet (Pellet) Hops		16.9%
121 g	El Dorado (Pellet) 121 g El Dorado (Pellet) Hops	6.03	13.5%
895.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
99.8 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60.50 g	Baking Soda		Water Agt	Mash	0 min.
60.50 g	Whirlfloc		Other	Mash	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	9.08 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 23:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!