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Freely Citrus

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday November 27th 2019

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

89.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	75.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.24	1.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	9.26	1.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	26.94	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.62	1.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	3.05	1.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.36	1.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.81	1.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.44	1.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.68	1.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	1.85	1.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.1	1.9%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	5.27	11.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	6.13	11.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	6.74	11.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	7.66	11.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.7%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Amarillo (Pellet)	16.57	24.9%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	21.21	24.9%
1 oz	Warrior (Pellet)	26.94	3.8%
6 oz	Centennial (Pellet)	10.86	23%
6 oz	Mosaic (Pellet)	13.57	23%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 qt	Infusion	--	152 °F	60 min
23 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool at 160-170F
3oz each? Sure

Dry Hop at 2oz each? Sure

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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