View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

minamIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 524 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday November 27th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

41.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Pale Ale50 kg Pale Ale	38	4	45.5%
50 kg	German - Pilsner50 kg Pilsner	38	1.6	45.5%
5 kg	German - CaraRed5 kg CaraRed	34	20	4.5%
5 kg	Flaked Rice5 kg Flaked Rice	40	0.5	4.5%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	70 min	15.5	6.9%
400 g	Huell Melon400 g Huell Melon Hops	Pellet	7.2	Boil	70 min	14.88	13.8%
400 g	Huell Melon400 g Huell Melon Hops	Pellet	7.2	Boil	20 min	8.72	13.8%
300 g	mistral300 g mistral Hops	Pellet	5.1	Boil	10 min	2.77	10.3%
400 g	Columbus400 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	4 days		13.8%
700 g	mistral700 g mistral Hops	Pellet	5.1	Dry Hop at 20 °C	4 days		24.1%
500 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Dry Hop at 20 °C	4 days		17.2%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops	15.5	20.7%
800 g	Huell Melon (Pellet) 800 g Huell Melon (Pellet) Hops	23.6	27.6%
1,000 g	mistral (Pellet) 1000 g mistral (Pellet) Hops	2.77	34.4%
500 g	Northern Brewer - Idaho 7 (12 AA) (Pellet)		17.2%
2,900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!